Loot Loves: The Peached Tortilla

We at Loot enjoy sharing wonderful local businesses that advance the Austin vibe…especially when they add Austin flair to weddings and events. The Peached Tortilla represented big time at our warehouse party on Feb. 21 and we can’t wait to share the spotlight with them again soon. Maybe as caterer at your wedding or event? And why not use our vintage cafeteria trays to receive food from this food truck that has received coveted honors such as the Best Food Truck of the Year in Austin as well as Best Slider by world renowned Food & Wine magazine?

The truck’s founder, Eric Silverman, decided to start his business so he could share his influences from Tokyo and other parts of Asia as well from his southern roots in Atlanta, Ga. Professionally trained chef and business partner, Mark Tamiso helped to bring new concepts and tastes to the palettes of Austinites. Trust me, your buds will thank you.
Thank you to manager Hope Furst for indulging us in answering our very pressing questions so we could get to know The Peached Tortilla just a little better.
What was one of your most memorable meals and why?
A dinner I had in a small town in Tuscany, Italy. I was with great people, in the most beautiful surroundings, and the food was incredible. Cooked with so much love!
Share the most memorable Halloween costume from your past.
Miss Piggy
Beach Boys or Beatles?
Chicken or the egg?
What animal best describes you and why?
Monkey. They are social and playful animals!
What is your favorite board game?
Do you prefer a savory or sweet breakfast?
What name would you like Loot to use for one of its new signature pieces?
Glimmer of Hope!
Thank you, Hope, and all of The Peached Tortilla for helping to make Austin more fun and flavorful!

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